Last week didn't go as planned. I made a huge batch of chicken salad and we ate that a couple of nights. I also found some smoked salmon on sale while shopping, so we had bagels with smoked salmon, cream cheese, and sprouts a couple of nights. So, 3 meals were carried over to this week. We did manage to try a couple of new things, though!!
We had the lemon butter chicken and it was super yummy!! It takes a little bit of time to make it (mostly because I cut up 4 chicken breasts and there were lots and lots of pieces--I even had two skillets going!!), but we were able to get 2 dinners off of it and hubby got 2 lunches off of it!! By the way, I just used regular flour in place of the rice flour and I used cornmeal.
I also tried my hand at making homemade shortcakes. Yum!! We loved them!!
On to this week....
Monday--burgers* (two kinds to choose from--blue cheese with peppers and cheddar cheese with peppers mixed in the meat), homemade buns*, tater tots, leftover strawberry shortcakes
Tuesday--grilled ham and cheese (on leftover homemade bread), tomato soup, salad, homemade soft serve ice cream*
Wednesday--steak and gravy, rice, cauliflower
Thursday--Italian steak rollups*, salad, pasta, French bread
Friday--breakfast for dinner--eggs, bacon, waffles
For more menu plan Monday fun, head on over to Laura's at I'm an Organizing Junkie!