Monday, May 26, 2008

Menu Plan Monday...

Last week we didn't use two of our meals, so we are carrying them over to this week. The buffalo chicken chili mac makes a huge amount for us, so we ate that several times. I think we get FOUR meals out of it, but we love it, so that's a good thing!! We didn't have the sour cream noodle bake until last night (Sunday) and it also makes a huge amount, so we'll eat that again and have it for lunches!!

Speaking of the sour cream noodle bake, we really liked it. I wasn't sure if Logan would, but he gobbled it up. He loves pasta, so I shouldn't be too surprised, but I did have to pick the meat out for him. I cheated and used cottage cheese with chives in it!

I also made the Hawaiian bread yesterday. It is good, but it doesn't really taste like King's Hawaiian bread to us. Perhaps I did something wrong, but it was more dense than King's is. I also think I slightly over-baked it. I baked it for 40 minutes, so next time I will check it around 30-35 minutes. That's alright, because we still liked it!!

*=new recipe

Monday--leftovers (sour cream noodle bake, salad, bread)

Tuesday--lemon butter chicken*, spaetzle, salad, homemade soft serve ice cream*

Wednesday--steak and gravy, rice, cauliflower

Thursday--Italian steak rollups*, salad, pasta, French bread

Friday--breakfast for dinner--eggs, bacon, waffles

For more menu plan Monday fun, head on over to Laura's at I'm an Organizing Junkie!


beth said...

Glad you liked the sour cream noodle bake. Your buffalo chicken mac looks really good. I will have to try it out next week!

Audra said...

It sounds delicious! I may have to try the sour cream noodle bake. I think I might be able to sneak the cottage cheese past John. Unless he reads this comment...