Wednesday, April 9, 2008

Success!!

I've really only made homemade bread a few times. The last time I attempted, it didn't turn out so great. After getting some tips from a few friends, I gave it a go again. I made these homemade buns and they were very tasty!! I was amazed at what a difference it made in the burger!!





So, the tips I followed were to proof my yeast and I used a candy thermometer to check the temperature of the liquids.

8 Comments:

Not Afraid to Use It said...

They look amazing. I made my own onion knotted buns last night and they did NOT turn out the way I wanted. Sigh.

Audra said...

Those buns look great! I'd love to try them.

themommykelly said...

those look yummie! How do you find the time?!

Candi said...

Honestly, these were very easy to make. No kneading, and only one rise!

Milk Mama said...

Hey thanks Candi for the website! Those burgers look really yummy!!! Wow! And I'm not much of a beef eater, but I'd scarf that down! :D

Canadian Saver said...

Oh! With the prices going up on all baked goods, this looks like something I should try. They look delicious!!

The Gurnee's said...

Candi, do you think I could use my bread machine to actually do the dough and then proceed from there?

Julie

Candi said...

Julie, I think it would be fine. They are so good. Let me know if you try them and how they turn out from your bread machine.