I've really only made homemade bread a few times. The last time I attempted, it didn't turn out so great. After getting some tips from a few friends, I gave it a go again. I made these homemade buns and they were very tasty!! I was amazed at what a difference it made in the burger!!
So, the tips I followed were to proof my yeast and I used a candy thermometer to check the temperature of the liquids.
Wednesday, April 9, 2008
Success!!
Subscribe to:
Post Comments (Atom)
8 Comments:
They look amazing. I made my own onion knotted buns last night and they did NOT turn out the way I wanted. Sigh.
Those buns look great! I'd love to try them.
those look yummie! How do you find the time?!
Honestly, these were very easy to make. No kneading, and only one rise!
Hey thanks Candi for the website! Those burgers look really yummy!!! Wow! And I'm not much of a beef eater, but I'd scarf that down! :D
Oh! With the prices going up on all baked goods, this looks like something I should try. They look delicious!!
Candi, do you think I could use my bread machine to actually do the dough and then proceed from there?
Julie
Julie, I think it would be fine. They are so good. Let me know if you try them and how they turn out from your bread machine.
Post a Comment