This week we started the work in our kitchen. In preparation for that, I did a lot of cooking on Saturday. I made a potato casserole with ham, I cooked 6 pounds of chicken breasts and made poppy seed chicken and chicken salad for sandwiches with it, and browned 6 pounds of hamburger meat.
I'll get some before shots and progress shots up ASAP, but here is one to show I really do mean "minus the kitchen" (notice my fridge for proof it is my kitchen).
Sunday--potato casserole, corn, green beans, rolls
Monday--poppy seed chicken, rice, carrots, salad
Tuesday--potato casserole, black eyed peas, green beans
Wednesday--beef dish of some sort in the crockpot
Thursday--pork roast (scroll down in that post for the recipe), mashed potatoes, carrots, green beans
For more menu plan Monday fun, head on over to Laura's at I'm an Organizing Junkie!