This weekend I made something I haven't had since I was a little girl. I spent a lot of time with my dad's parents growing up and I loved helping my Nanny in the kitchen. She made homemade peach fried pies and I always crimped the edges. A few years before Nanny passed away, she sent me her recipe box with lots of family favorites. She hand wrote little notes to me on some of the recipes. A few weeks ago I opened up the box and there was a note from her in there and it just made me cry. The more I looked through it, the harder I cried. I really miss her. I love having her recipe box and when I make something out of it, it really brings back memories!! So, I made up a batch of her peach fried pies and they were just as I remembered them.....DELICIOUS!! If you want the recipe, scroll down under this week's MPM!
* = new recipe
Monday--burgers, sweet potato fries
Tuesday--honey mustard chicken, vegetable ribbon pasta*
Wednesday--meatballs with cream sauce, pasta, carrots
Thursday--chicken divan*, Jasmine rice, salad
Friday--ham and cheese stuffed manicotti, green beans, salad
Saturday--steaks with pepper sauce*, Jasmine rice, steamed broccoli, buttery carrots
Sunday--leftovers
For more menu plan Monday fun, head on over to Laura's at I'm an Organizing Junkie!
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Homemade Fried Pies
2 c. flour
1/2 c. Crisco
dash of salt
1 t. baking powder
5 T. water (I used 6)
Mix all together. Roll out and cut crusts the size of a saucer. (I placed a bowl upside down on mine to cut it.) Put two tablespoons of cooked down fruit (we like peaches...even better if you can get them from a local farmer!!) in center of rounds. Fold and pinch edges together to seal. (I used the edge of a fork once I sealed it to give it that crimped look.) Fry in one inch deep oil. Turn and cook other side. When both sides are browned, remove from oil to a napkin to drain.
