Tonight I baked some lemon blueberry muffins. They are really, really yummy. I used this recipe with a few changes. I used light sour cream and only 1 cup of blueberries because that is all I had on hand.
I've been invited to try Time4Learning for one month in exchange for a candid review. My opinion will be entirely my own, so be sure to come back and read about my experience. Time4Learning can be used as a homeschool curriculum, forafterschool enrichment and for summer skill sharpening. Find out how to write your own curriculum review for Time4Learning.
My house looks pretty clean if you just walk in, but I know what is behind the closet doors and I JUST.CAN'T.TAKE.IT.ANYMORE!! We have been working on cleaning out closets in the house and an overall de-cluttering. Recently we cleaned the master bedroom closet. There were still 3 boxes that remained unpacked from the 5+ years ago that we moved in here!!
I ordered these cards from Shutterfly. I took this picture last summer at Yellowstone and it is still one of my favorite!
We seem to be making a tradition of going into DC to see the fireworks each year. The boys look forward to it every year! Lucas starts the count down on July 5th! :-) Here are a few pictures from this year:
I'm just going to list some meals not sure what order we'll have stuff in yet. This is using the stuff in our freezer and I will still add in some things that we just really enjoy (like the kale salad). This is using up pretty much everything in the freezer except for the 16 pounds of boneless/skinless chicken breasts....I'm only using those in three meals in this plan. There may be a few things left that there is enough for more than one meal, but I figured I'd make all this and then take inventory and start again. It will be pretty empty after this, though!
I'll just keep this list for us to choose our meals from and add to for the week if there is something we're really wanting. I just wanted to plan out what we have to use it all up.
--steak gorgonzola frozen meal, dinner rolls
--kale salad
--French bread pizza (Italian sausage from freezer, sweet peppers, onion, pepperoni, mozzarella cheese
--spaghetti (from leftover sausage and sauce from pizza), green beans, carrots
--breakfast burritos
--fish sticks, pasta roni, green beans
--chicken noodle casserole, steamed broccoli
--sweet and spicy wings, fire roasted veggies, potato wedges, onion rings, seasoned fries (using up the little bits of stuff that isn't enough for one meal alone....LOL!)
--butternut squash pasta
--baked chicken (using a Kraft kit in the fridge), black eyed peas, carrots
--chicken fried tuna steak with jalapeno cream gravy, rice medley (frozen side dish from Trader Joes), fire roasted veggies, broccoli
--smokey bbq chicken, beans (using ham hock in freezer), corn bread, corn on the cob
--pasta with meatballs, salad
--chicken caesar salad
--turkey/dressing casserole (using turkey, corn bread cubes and bread cubes in freezer-->making homemade dressing and omitting cranberry sauce), green beans--->the turkey was bad, so we didn't have this meal
--stroganoff pasta with meatless meatballs
--lemon chicken, pasta roni, steamed veggies
--fajitas (using steaks in freezer)
--stir fry (meatless chicken tenders, sugar snap peas, stir fry veggies), brown rice, wontons
--buffalo chicken meatballs, mac and cheese, broccoli
--patty melts (using h.b. patties in freezer), chips, fruit
--tilapia parmesan, sauteed veggies
