Pantry inventory.....

I said I wasn't going to do it, but I couldn't take the mess anymore. I figured that once I had it clean and organized, it wouldn't take much more to inventory the contents, so I just went for it. As you will see below, we seem to have a thing for condiments. :-) I'm going to try to update this as I use things, too.

Prepare to be bored (When I buy new things, I will add them in red to make it easier to see what was part of the original inventory.).....

Pasta/rice:
3 boxes thin spaghetti
2 boxes elbow macaroni
1 box Farfalle
1 box rotini
1 box med. shells
1 box mostaccioli
1 box mac and cheese
5 ½ bags (1 lb. each) brown rice
1 bag white rice
10 pounds Jasmine rice

meal kits:
1 box Hamburger helper (got this free in the mail somehow)
2 boxes Macaroni Grill kits (garlic herb and chicken penne)
1 box Cajun style rice and beans

Misc. side dish items:
1 box chicken flavored rice
2 boxes potato pancake mix

Sauces:
1 jar Trader Joe's curry sauce
1 jar Trader Joe's Masala sauce
1 jar gourmet antipasto sauce
3 jars pasta sauce (Arrabbiata, Artichoke pesto, and Tomato Alfredo)
1 can four cheese pasta sauce

canned goods:
1 large can Hatch green chilies
4 2 small cans diced green chilies
4 3 cans chili beans
12 11 10 cans green beans
1 can coconut milk
9 8 cans 4 oz. sliced mushrooms
7 6 cans Rotel
3 cans tomato paste
10 98 cans diced tomatoes
1 3 can cream of mushroom soup (I bought more)
3 cans cream of chicken soup
2 cans Golden mushroom soup
1 can French onion soup
10 9 cans tomato soup
3 2 cans sliced carrots
5 cans black beans
4 cans garbanzo beans
1 can black beans and rice
4 cans black eyed peas
1 can field peas with snaps
1 can hoppin' John
3 cans cranberry sauce
2 cans pumpkin

dried beans:
1 bag pinto beans
1 bag lentils
½ bag red lentils
2 bags 15 bean soup mix
3 pounds black beans
1 bag red calypso beans

Grains, etc.. :
32 oz. bag Pungo Creek Mills Indian corn meal
½ bag Harvest grains blend
1 box Israeli couscous
4 pounds of Quinoa
1 box steel cut oats
1 container old fashioned oats
1 bag organic barley

Condiments, Marinades, salsas, and dressings:
2 1 jar pepper relish
1 bottle Mexican chili and lime marinade
1 bottle bbq sauce
1 bottle Tuscan style basil herb dressing
1 spray bottle Balsamic vinaigrette dressing
1 bottle honey teriyaki marinade
1 bottle buffalo wing marinade
1 bottle mango curry marinade
1 bottle peppercorn steak marinade
1 bottle Caribbean jerk marinade
1 jar salsa verde
1 can salsa verde
1 jar olive medley bread spread
3 jars Herdez salsa (hot, medium, and chipotle)
1 bottle Louisiana Gold hot sauce
2 bottles brisket marinade
2 bottles fajita marinade
2 bottles spicy brown mustard
1 bottle dijon mustard
1 bottle yellow mustard
1 bottle mayo
2 jars Trader Joe's vegan mayo (my husband got these to try)
3 bottles ketchup

Peanut butter, jams, syrup, etc.. :
4 3 half pint jars homemade apricot jam
2 pint jars homemade apricot jam
2 bottles Agave nectar
1 jar 26 oz. almond butter
1 jar natural peanut butter
1 jar strawberry fruit spread
1 jar organic peanut butter
pancake syrup
1 jar simply fruit (blueberry)

Misc. soups and lunch items:
2 containers noodle soup
2 boxes pad Thai
1 package microwaveable rice
1 container New Orlean's style chicken and rice
2 cans curry beans
1 container microwaveable chicken noodle soup
3 cans minestrone soup
1 can lentil soup
3 cans chicken soup (2 Spongebob ones and one Cars one)

Misc.:
1 giant bag French fried onions (from Costco)
4 3 boxes taco shells
2 boxes Ritz crackers

The above is what I figure I will mainly use to make meals. Here is the remainder of the pantry. These lists are not complete, but a general idea of what else is in my pantry.

Baking goods and nuts:
pecans
almonds
walnuts
pine nuts
pumpkin seeds
dry milk
flour
sugars (organic, Splenda, brown, powdered, and sucanat)
chips (chocolate, cinnamon, white, mint, toffee bits, etc..)
marshmallows
2 boxes brownie mix
3 boxes jiffy cake mix
1 container frosting
50 pounds wheat berries

drinks:
soda
Nestle flavored water
Sobe life water
Lipton 20 oz. bottles half and half (tea/lemonade)
Arizona gallon half and half (tea/lemonade)

snacks:
organic fruit rolls
animal crackers
pudding
crackers (wheat thins, gold fish, cheezits, saltine, graham)
gummy fruit snacks
trail mix
cashews
dried fruit
chips

cereal/granola bars:
3 bags granola
2 boxes frosted mini wheats
3 boxes cinnamon toast crunch
1 box apple jacks
1 box corn pops
1 box fruity cheerios
1 box chocolate cheerios
granola bars (blueberry, strawberry, peanut butter, chocolate chip, Fiber one, Kashi)